Jacques Pépin Makes Moules Two Ways
Special | 5m 22s | Video has closed captioning.
Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.
Problems Playing Video? | Closed Captioning