American Masters

Jacques Pépin Makes Fresh Corn Purée

Special | 4m 9s | Video has closed captioning.

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.

Aired: 11/18/21

Rating: NR

Problems Playing Video? | Closed Captioning

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Sue and Edgar Wachenheim III, Rosalind P. Walter Foundation, Cheryl and Philip Milstein Family, Judith & Burton …

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