American Masters

Jacques Pépin makes an easy cream cheese soufflé

Special | 3m 28s | Video has closed captioning.

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."

Aired: 09/04/20

Rating: NR

Problems Playing Video? | Closed Captioning

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